Sentence examples for Cookbooks from high-quality English sources.

• Yet somehow cookbooks stuck around.

• Apparently yes, since the cookbooks keep coming.

• The largest size is your best bet to ensure even oversize cookbooks will fit with ease.

• With cookbooks and cooking-related books, we see cookbooks for Italian and French and you know, all different types of Asian cuisines.

• With few exceptions, Greek food in restaurants and cookbooks is like that.

• Still, despite it all, 2020 turned out to be a hell of a year for cookbooks.

• Williams by her grandmother, a Nashville librarian who read cookbooks like novels.

• When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks.

Use Cookbooks in a sentence.

• But now, when we truly need them, some wonderful new cookbooks are queued up and ready for order.

• In the 1950s, she wrote two seminal cookbooks, “Cocina Criolla” and the follow-up, “Cocina al Minuto.”

• It's time then to emulate dedicated food-lovers who read cookbooks like novels and hardly bother to cook at all.

• Tish Boyle is the editor of Dessert Professional magazine and the author of multiple cookbooks, including The Cake Book.

• Fifty or a hundred years ago, community cookbooks were as essential to a well-stocked American kitchen as rotary egg beaters.

• And I've found that restaurant cookbooks are a great way to remember — and recreate — particularly excellent dining experiences.

• Toni Tipton-Martin is a journalist and cook who this month will publish “The Jemima Code: Two Centuries of African American Cookbooks.”

• Barbecue reminds us of backyard parties and bonding over burgers, so it's no surprise that barbecue and grilling cookbooks tend to be personal for the author.

Cookbooks sentence examples

• I don’t keep cookbooks in the living room, but I treat them cautiously, like a new silk shirt that hangs in the closet for a month before I give in, risk the inevitable spot, and actually put it on.

• He did take a photograph of my back yard for one of his cookbooks, and he used my napkins and plates in the photograph; but, of course, I’d bought them at his store in Bendel’s, so it didn’t really count.

• A small wooden box sitting on a high shelf contains talismans from the home he left behind: paperback cookbooks, their pages now yellowed and disintegrating, that he borrowed from his mother, along with his grandmother’s recipes scribbled on notepads.

• Two cookbooks by the chef Alice Waters — “Fanny at Chez Panisse: A Child’s Restaurant Adventures With 46 Recipes” (William Morrow Cookbooks, 1997) and “Fanny in France: Travel Adventures of a Chef’s Daughter, With Recipes” (Viking, 2016) — are full of classic recipes, beautiful watercolor illustrations and charming stories told from her daughter’s point of view.