Yet somehow cookbooks stuck around.
Apparently yes, since the cookbooks keep coming.
The largest size is your best bet to ensure even oversize cookbooks will fit with ease.
With cookbooks and cooking-related books, we see cookbooks for Italian and French and you know, all different types of Asian cuisines.
With few exceptions, Greek food in restaurants and cookbooks is like that.
Still, despite it all, 2020 turned out to be a hell of a year for cookbooks.
Williams by her grandmother, a Nashville librarian who read cookbooks like novels.
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks.
But now, when we truly need them, some wonderful new cookbooks are queued up and ready for order.
In the 1950s, she wrote two seminal cookbooks, “Cocina Criolla” and the follow-up, “Cocina al Minuto.”
It's time then to emulate dedicated food-lovers who read cookbooks like novels and hardly bother to cook at all.
Tish Boyle is the editor of Dessert Professional magazine and the author of multiple cookbooks, including The Cake Book.
Fifty or a hundred years ago, community cookbooks were as essential to a well-stocked American kitchen as rotary egg beaters.
And I've found that restaurant cookbooks are a great way to remember — and recreate — particularly excellent dining experiences.
Toni Tipton-Martin is a journalist and cook who this month will publish “The Jemima Code: Two Centuries of African American Cookbooks.”
Barbecue reminds us of backyard parties and bonding over burgers, so it's no surprise that barbecue and grilling cookbooks tend to be personal for the author.
I don’t keep cookbooks in the living room, but I treat them cautiously, like a new silk shirt that hangs in the closet for a month before I give in, risk the inevitable spot, and actually put it on.
He did take a photograph of my back yard for one of his cookbooks, and he used my napkins and plates in the photograph; but, of course, I’d bought them at his store in Bendel’s, so it didn’t really count.
A small wooden box sitting on a high shelf contains talismans from the home he left behind: paperback cookbooks, their pages now yellowed and disintegrating, that he borrowed from his mother, along with his grandmother’s recipes scribbled on notepads.
Two cookbooks by the chef Alice Waters — “Fanny at Chez Panisse: A Child’s Restaurant Adventures With 46 Recipes” (William Morrow Cookbooks, 1997) and “Fanny in France: Travel Adventures of a Chef’s Daughter, With Recipes” (Viking, 2016) — are full of classic recipes, beautiful watercolor illustrations and charming stories told from her daughter’s point of view.
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Two cookbooks by the chef Alice Waters — Fanny at Chez Panisse A Childs Restaurant Adventures With 46 Recipes William Morrow Cookbooks 1997 and Fanny in France Travel Adventures of a Chefs Daughter With Recipes Viking 2016 — are full of classic recipes beautiful watercolor illustrations and charming stories told from her daughters point of view