The spot’s most popular item is, unsurprisingly, the Cuban sandwich.
You might try cooking Cuban slow-roast pork to make the Cuban sandwich.
I went for brunch and loved the Breakfast Cubano, a brunch twist on Miami's popular Cuban sandwich.
He still follows wrestling closely: one afternoon, while we were at lunch, he pulled out his phone and watched video highlights of a recent high-school tournament while wolfing down a Cuban sandwich.
It’s the humble Cuban sandwich that won our collective hearts and stomachs.
Nico's have amped up the humble Cuban sandwich by adding not one, but two types of meat.
Once there, you can learn about cigars and dominos, shop boutiques, and dine on Spanish cuisine (don't neglect the Cuban sandwich!)
Recently, Pilar expanded next door with their very own bakery serving empanadas, a cuban sandwich breakfast pudding and a tropical layer cake.
The mix of fillings that make up the Cuban sandwich first appeared, according to legend, in Tampa, in an enclave of Cuban factory workers.
It seems like every café and restaurant in town is serving up their own fancy sandwich, from schnitzel sandwiches on challah to Cuban sandwiches, cheese toasties and so much more.
Because after you’re done finding the best Cuban sandwich in Miami, and drinking your way through the best bars in Miami and—finally—grabbing some of the best drunk food in Miami, you’ll need a comfortable spot to rest.
Yerba Buena, which opened about four months ago in a slightly cursed East Village spot, unfussily pulls together a mix of cuisines—including Mexican (tacos), Peruvian (ceviche), and Cuban (a variation on the Cuban sandwich in pizza form)—in a room in which the dark wood, potted palms, and slatted blinds give the place a certain “Our Man in Havana” feel.
Cap things off with a cortadito for a perfect way to end your Cuban comida.
It is essentially a ropa vieja sandwich, a meaty tangle of marinated pulled skirt steak stewed in an aromatic tomato sauce with garlic, cumin, tomatoes, peppers and chilies, loaded into the center of a pillowy Cuban steam-oven bun ($9).
You can’t go wrong with the grouper sandwich, lobster BLT or the Cuban dolphin sandwich made with mahi-mahi, ham, Swiss cheese, pickles and mustard.
Ghioto's Cuban theory came from Leonard Zwilling, general editor of the Dictionary of American Regional English.
If you’re visiting, tick off every Cuban thing from your Miami bucket list—coffee, sandwich and pastelito.
We love the lattes, but we keep coming back for the assorted Cuban snacks and breakfast staples (served till 5pm), such as the Runny & Everything egg sandwich or the avocado toast topped with pickled onions.
While eating a corned beef sandwich on rye bread with mustard during the flight, Mr.
At Ariete in Coconut Grove, Michael Beltran flourishes at the intersection of homestyle Cuban cooking and contemporary fine dining.
- a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
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