Low-fat and skim milk.
Heat a little milk in a small pan.
Goat’s milk, for example, is tangier than cow’s milk, and may need less time to ferment.
Groetch: So if you're looking to get closest to cow's milk, I would probably go with a soy milk just because it has more protein.
Numerous books and films were made about Milk.
"And the milk curdled when I put milk in the tea.
Evaporated milk is easily confused with condensed milk.
Pour the milk into an electric milk frother, if you have one, and begin frothing.
This section focuses on the processing of cow milk and milk products unless otherwise noted.
The final product contains about 8.5 percent milk fat and at least 28 percent total milk solids.
Milk contains many natural enzymes, and other enzymes are produced in milk as a result of bacterial growth.
In some countries almost half the milk produced is consumed as fresh pasteurized whole, low-fat, or skim milk.
Some variations between human colostrum, transitional milk, and mature milk and cow’s milk are shown in Table 2.
You can’t steam milk without a steamer, but you can make frothy milk for lattes and cappuccinos in a cafetière, according to Jordon.
Goat’s milk is also produced in Europe and North America but, compared to cow’s milk, goat’s milk is relatively unimportant.
In the UK (and Ireland) ‘milk chocolate’ must contain a minimum of 20% cocoa solids and 20% milk solids that include at least 5% milk fat.
Where it is produced, buffalo’s milk is used in the same way as is cow’s milk, and in some areas the community milk supply consists of a mixture of both.
The Times noted in its year-end wrap-up that the definition of milk has expanded to include any substance animals produce to nourish their young: spider milk, flamingo milk, beetle milk, great-white-shark milk.
Therefore, skim milk, which has more than 99.5 percent of the milk fat removed, is significantly lower in cholesterol than whole milk (2 milligrams per 100 grams of milk, compared with 14 milligrams for whole milk) and must be fortified with vitamin A.
Because milk fat is regarded as undesirable by people who want to reduce their energy intake or cholesterol level, the dairy industry has developed low-fat cow’s milk (with 2 percent fat instead of the almost 4 percent of whole milk), very low-fat skim milk, and skim milk with extra nonfat milk solids (lactose, protein, and calcium) that give more body to the milk.
- a white nutritious liquid secreted by mammals and used as food by human beings
- take milk from female mammals
Example: Cows need to be milked every morning
- exploit as much as possible
Example: I am milking this for all it's worth
- produced by mammary glands of female mammals for feeding their young
- add milk to
Example: milk the tea
- any of several nutritive milklike liquids
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Because milk fat is regarded as undesirable by people who want to reduce their energy intake or cholesterol level the dairy industry has developed low-fat cows milk with 2 percent fat instead of the almost 4 percent of whole milk very low-fat skim milk and skim milk with extra nonfat milk solids lactose protein and calcium that give more body to the milk