., the spice mace is derived from the red aril of Myristica fragrans; Myristicaceae).
Nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae) and the spice made of its seed.
Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree.
Many crops are native to Southeast Asia, including black pepper, sugarcane (Saccharum species), banana (Musa species), nutmeg (Myristica fragrans), taro (Araceae species), arrowroot (Maranta species), coconut (Arecaceae species), clove (Syzygium aromaticum), yam (Dioscorea species), and citrus fruits.
The name nutmeg is also applied in different countries to other fruits or seeds: the Jamaica, or calabash, nutmeg derived from Monodora myristica (family Annonaceae); the Brazilian nutmeg from Cryptocarya moschata (family Lauraceae); the Peruvian nutmeg from Laurelia aromatica (family Atherospermataceae); the Madagascar, or clove, nutmeg from Ravensara aromatica (family Lauraceae); and the California, or stinking, nutmeg from Torreya californica (family Taxaceae).
Myristica
noun plant
- type genus of Myristicaceae; tropical Asian evergreen trees with small white or yellow flowers followed by fleshy fruits
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The name nutmeg is also applied in different countries to other fruits or seeds the Jamaica or calabash nutmeg derived from Monodora myristica family Annonaceae the Brazilian nutmeg from Cryptocarya moschata family Lauraceae the Peruvian nutmeg from Laurelia aromatica family Atherospermataceae the Madagascar or clove nutmeg from Ravensara aromatica family Lauraceae and the California or stinking nutmeg from Torreya californica family Taxaceae