Sentence examples for Recipes from high-quality English sources.

• Serve-up a big bowl of one of our soup recipes.

• Considerable effort goes into testing the recipes.

• I come up with the recipes and you cook them (or not).

• The recipes for the food of many empires have not survived.

• This avoids the need to take down recipes later.

• Her recipes are designed with the simplest, cheapest ingredients in mind.

• A veggie version is available with beautifully inventive low-cost recipes too.

• Try one of our delicious marrow recipes, like this flavour-packed stuffed marrow.

Use Recipes in a sentence.

• It was intended that the recipes would remain online, but may now be harder to find.

• Which recipes you have access to is a significant factor when you’re considering a smart display.

• You can also drag and drop recipes (including non-NYT recipes) into folders in the Recipe Box on larger screens.

• I love that the course has a whole unit on recipes (aka optional week 5) where you get 10 new healthy recipes to start with!

• Branch out from the curry house classics and try regional Indian recipes - Goan, Punjabi, Bombay-style and Keralan recipes, too.

• You will also be able to save recipes and collections to your Recipe Box, as well as write and view public notes on free recipes.

• However, some of the recipes within your Recipe Box may no longer be accessible if they are not part of the editor-curated free recipes.

• The slow cooker only comes with two recipes, but with the access code on the back of the user manual, you can get more recipes through Club Chefman.

Recipes sentence examples

• The book is arranged seasonally, with fruitier recipes for summer – try the passionfruit melting moment biscuits – and comforting recipes for winter (cinamon loaf).

• The recipes we tried were good, but we’d like to see NutriBullet flesh out its app to include sections dedicated to specific dietary concerns, like diabetes-friendly recipes.

• Gold's books ''Recipes 1-2-3'' (Viking, 1996) and ''Recipes 1-2-3 Menu Cookbook'' (Little, Brown, 1998), for instance, make the stripped-down approach even stricter by limiting recipes to three ingredients or fewer.

• Two cookbooks by the chef Alice Waters — “Fanny at Chez Panisse: A Child’s Restaurant Adventures With 46 Recipes” (William Morrow Cookbooks, 1997) and “Fanny in France: Travel Adventures of a Chef’s Daughter, With Recipes” (Viking, 2016) — are full of classic recipes, beautiful watercolor illustrations and charming stories told from her daughter’s point of view.