Sentence examples for Salad from high-quality English sources.

• Meanwhile, prepare the salad.

• The Salad Kit has a main container with a 5-cup capacity.

• A braised salad of English gem lettuce balances the rich sauce.

• …bread rubbed with garlic, a chapon, is sometimes tossed with the salad to season it.

• The truth is, people don't go into McDonald's and buy the salad.

• Don’t slice the vegetables paper-thin; you want the salad to have some crunch.

• This spectacular salad combines fatty duck with clean salad flavours and some snazzy dressings.

• Pour the oil dressing over the salad, stir and then divide the salad between the four pork jowl plates.

Use Salad in a sentence.

• Bear in mind that the roots of some salad leaves such as corn salad, lamb's lettuce and mâché, are edible.

• There's plenty to pair with the poultry, including almond-studded broccoli slaw, crispy Brussels sprouts, potato salad and cucumber salad.

• To hold a salad for serving, pour the dressing into the serving bowl, place the salad spoons in the bowl and cross the handles over the dressing.

• Action descriptions can be either perfective (“I made the salad”) or progressive (“I'm making the salad,” “I was making the salad”).

• There’s a reason for using wooden or plastic spoons to toss salad; they are softer and lighter than metal, and less likely to crush delicate salad greens.

• Celery salad makes a welcome addition to the Thanksgiving table, particularly since the crunchy salad ingredients are strong enough to stay sturdy if refrigerated overnight.

• Summer buffets often feature potato salad and pasta salad, but rice salad, quite popular throughout the Mediterranean, is another terrific option to keep in mind.

• Top the lettuce with a layer of potato salad (reserve a little potato salad), followed by a layer of carrots, beetroot, cucumber and a final layer of potato salad.

Salad sentence examples

• Beet salad, carrot salad, eggplant salad, mushroom salad, cheese salad, herring salad, and a cabbage salad with the lovely name Isolda.

• An assembled salad of large-diced vegetables with Kalamata olives and sometimes capers, this salad has no greens at all, and the feta is served sliced on top of the salad rather than crumbled and tossed into it.

• The other in-between layers could include seafood salad, vegetable salad, chicken salad or, as in the Amazon region, pork-and-onion salad made with the addition of the fiery, round charapita chile.

• A lunch menu that changes daily features dishes such as eggs with minced meat; grilled sea bass salad; lemon potato salad; grilled chicken skewers; firik (roasted green wheat) salad, a southeast Turkish specialty; and a salad with apricots, walnuts and wheat grain, which is light but filling.