Finely shred the cabbage.
An excellent and inexpensive side dish is the underappreciated red cabbage.
I'm dilating Mother Cabbage now, and she'll be dilated for ten full cabbage leaves.
Sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central Europe.
Put the cabbage in a large lidded pan.
Begin by preparing the braised cabbage.
The cabbage should taste slightly salty.
Remove the leaves from the cabbage and cut out the spine.
Cabbage is excellent finely sliced and eaten raw in salads.
Add the cabbage and Brussels sprouts and stir-fry for a further minute.
For the red cabbage, rinse the cabbage thoroughly under cold running water.
Savoy cabbage is an excellent cabbage for grilling: The smoke circulates freely through its crinkled leaves.
Massage the salt into the cabbage with clean hands for 8–10 minutes, or until the cabbage is limp and watery.
Head cabbage, generally designated simply “cabbage,” is a major table vegetable in most countries of the temperate zone.
You can replace the red cabbage with a hard white Dutch-style cabbage or a spicy Chinese pak choi cabbage.
If your jar is larger than needed, reserve one of the cabbage leaves before slicing and salt with the rest of the sliced cabbage.
Buy cabbage with the outer leaves attached, even if you discard them later, as these leaves protect the centre of the cabbage and help keep it moist.
Cabbage white, also called cabbage butterfly, either of two species of butterfly with larvae that feed on cabbage and related plants.
He takes up a wad of cabbage on the spoon and pegs it across the room and the poor devils have to try and catch it on their plates: 65, catch your cabbage.”
Napa cabbage, (Brassica rapa, variety pekinensis), also called celery cabbage, form of Chinese cabbage, belonging to the mustard family (Brassicaceae), cultivated for its edible leaves.
cabbage
noun food
- any of various types of cabbage
verb possession
- make off with belongings of others
noun possession
- informal terms for money
noun plant
- any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
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