Sentence examples for chopped from high-quality English sources.

• Remove from the heat and stir in the chopped parsley.

• One red chilli (deseeded if you like), finely chopped. 2tsp fish sauce. 2tsp palm or light brown sugar.

• Add 1 ½ cups grated pecorino, 1 tablespoon very finely chopped thyme and 2 tablespoons very finely chopped parsley.

• For the pickled chilli salsa green pepper 1, finely diced pickled green chillies 8, sliced garlic 1 clove, sliced thickly olive oil 50ml spring onions 8, sliced pomegranate seeds 3 tbsp green olives 10, roughly chopped mint 10 leaves, chopped lemon juice of 1

• Cook until the liquid dries out a little and add the chopped peppers.

• Mix in any chopped herbs you want to add, with a teaspoon of olive oil and have a taste.

• Toss the chopped mushrooms in a large bowl with 3 tablespoons of oil and 1 teaspoon of salt.

• For the mousse 1½ tbsp instant coffee powder (not granules) 1½ tsp cocoa powder 1 tsp vanilla bean paste 2 egg whites 90ml maple syrup 280ml double cream, chilled 50g roasted and salted mixed nuts, roughly chopped 5 amaretti biscuits (the hard variety), roughly chopped

Use chopped in a sentence.

• For the court bouillon dry cider 10 fl oz (300ml) water 40 fl oz (1.2 litres) white wine vinegar 3 fl oz (120ml) bay leaves 2 peppercorns 12 onion 1, peeled and roughly chopped carrots 2, peeled and roughly chopped celery 2 sticks, roughly chopped salt 2 tsp

• For the salsa ranchera Makes about 1 cup (250ml) tomatoes 450g, grilled (see directions) serrano chillies or any fresh, hot green chillies 4, charred (see directions) garlic 1 clove, roughly chopped vegetable oil 2 tbsp white onion 2 tbsp, finely chopped salt ½ tsp, or to taste

• Swedish Steak Tartare 1 pound top-quality lean beef, chopped fine (see note) 4 tablespoons capers, chopped Salt to taste 1 raw egg yolk 2 medium-size cold boiled potatoes, cut into small dice 2 medium-size cooked beets, cut into small dice 4 tablespoons red onion, chopped.

• For the toppings 2 aubergines, cut in half lengthways (500g) 60ml olive oil 4 eggs ½ large cucumber, deseeded and chopped into 1½cm cubes (220g) 2 tomatoes, chopped into roughly 1½cm cubes (200g) 1 small red onion, peeled and thinly sliced (90g) 2½-3 tbsp (10g) finely chopped parsley 1 tbsp lemon juice

• To finish the sauce whipping cream 1 tbsp cold unsalted butter 20g, diced baby spinach 100g, washed lemon juice 1 tsp, or to taste chives ½ tbsp, chopped chervil ½ tbsp, chopped plum tomato flesh 20g, diced, skinned (optional) For the garnish baby cress or other salad leaves chives and chervil a little extra, chopped

• Sauce fines herbes (Herb mayonnaise) 1 egg yolk 1 teaspoon imported mustard 1 tablespoon white-wine vinegar 1 tablespoon finely chopped parsley 1 tablespoon finely chopped fresh tarragon 2 tablespoons finely chopped cornichons (small sour gherkins) 2 tablespoons finely chopped drained capers 1 tablespoon finely chopped shallots 1 cup olive oil Salt to taste, if desired Freshly ground pepper to taste.

• For the topping 2-3 tbsp extra-virgin olive oil, plus extra to drizzle over the breads 1 medium aubergine (about 250g), cut into small cubes ½ red pepper, finely chopped Sea salt and black pepper 1 garlic clove, peeled and crushed 200g chopped tomatoes ⅛ tsp Turkish red pepper flakes (or to taste) 2-3 few sprigs flat-leaf parsley, picked and finely chopped 2-3 sprigs coriander, picked and finely chopped A few basil leaves, to garnish

• ½ small cauliflower, broken into small florets (200g net weight) 35ml olive oil 1 tsp ground turmeric Salt and black pepper 5 tbsp (25g) basil leaves, roughly chopped 6½ tbsp (25g) coriander leaves, roughly chopped 6 large eggs 50g manchego, cut into 1cm cubes 140g cooking chorizo, crumbled 1 large green chilli, finely chopped, seeds and all 1 tsp caraway seeds 1 garlic clove, peeled and crushed 2 limes – 1 juiced, to get 1 tsp, the other cut into wedges, to serve

chopped sentence examples

• Serves 2 smoked mackerel fillets 4, weighing about 275g in total (alternative fish: any smoked oily fish such as herring or hot-smoked salmon) vegetable oil for deep-frying green mango 1, about 500g carrot 1, large, about 75g shallots 30g, very thinly sliced red bird-eye chilli 1, finely chopped roasted peanuts 25g, roughly chopped palm sugar 2 tsp fish sauce 1 tbsp lime juice about 1 tbsp, depending on the tartness of the mango Thai sweet basil 15g, roughly chopped

• kosher or sea salt 10 to 12 bone-in, skin-on chicken legs and thighs 3 to 4 tbsp. olive oil 1 cup chopped leeks, washed well, or onion 2 cups chopped fennel 1 cup chopped carrot 2 cloves garlic, unpeeled bouquet garni of thyme stems, bay leaf, parsley stems, and rosemary 1 to 2 cups leftover wine 7 or 8 slices bacon, smoked or unsmoked, cut into ½-inch pieces 1 pound shallots, whole, peeled 1 pound mixed mushrooms, stemmed and sliced or quartered large handful of chopped fresh parsley or celery leaves

• 50g butter 1 large onion, peeled and finely chopped 3-4 inner stems celery, plus leaves, finely chopped Salt and pepper 500g free-range pork shoulder, coarsely minced (or good-quality sausagemeat) The liver of the bird you are stuffing (optional), finely chopped 250g cooked chestnuts, roughly chopped 6-8 large prunes, roughly chopped 1 large or 2 small dessert apples, peeled and chopped into 1cm dice Finely grated zest of 1 lemon 150g soft white breadcrumbs 2 tsp each finely chopped thyme, sage and rosemary

• 2 garlic cloves, peeled and roughly chopped 15g piece fresh ginger, peeled and roughly chopped 2 tomatoes (200g net weight) 1 red chilli, roughly chopped (remove and discard the pith and seeds if you prefer less heat) 1 tbsp maple syrup 40ml soy sauce 60ml olive oil Salt and black pepper 350g cooked rice (most rice will triple when cooked, so you’ll need about 120g uncooked rice) – I use short-grain brown rice 2 x 160g tins tuna in olive oil, drained (200g net weight) 3⅓ tbsp (10g) chives, finely chopped 2½ tbsp (10g) coriander leaves, finely chopped 2 limes – 1 juiced, to get 1 tbsp, the other cut into wedges 30g crispy shallots (homemade or shop-bought; optional)