Sentence examples for coconut from high-quality English sources.

• Coconut yoghurt is also popular.

• Add reserved coconut to base during the last 2 minutes of churning.

• Copra, dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera).

• That makes it a healthier version of coconut water, Wunsch said, since it has many of the same health benefits that coconut water does.

• The coconut should naturally break in half.

• One coconut yields about one cup of coconut cream.

• The testa of a coconut hardens as the coconut ripens.

• This process that yields both coconut milk and coconut cream.

Use coconut in a sentence.

• Desiccated coconut is made from the dried, white flesh (copra) of the coconut.

• Refined coconut oil will be cheaper (and less coconut-flavoured) than unrefined.

• If you can’t find it, substitute full-fat coconut milk (but not low-fat coconut milk).

• Coconut milk is variable in price and quality with some milks containing surprisingly little coconut.

• In my flurry of experimenting, I found that virgin coconut oil had a deep coconut flavor that persists even after cooking.

• Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor.

• If you want to avoid using plastic bags, place the coconut in bowls and use the back of a dessertspoon to work the colour into the coconut.

• For the coconut rice, place the rice, coconut milk, curry powder, vegetable stock and grated coconut into a medium saucepan.

coconut sentence examples

• String hoppers (steamed rice noodle ‘pancakes’) came with not just a classic mild coconut pouring curry but with a terrific fresh coconut sambol.

• Coconut cream is made from squeezing coconut flesh in hot water, leaving it to cool, then straining it, a process that yields both coconut milk and coconut cream.

• If serving with coconut cream, it's important to buy good-quality, full-fat coconut milk as the coconut cream doesn't separate in some (look for a high percentage of coconut extract in the ingredients list).

• For the coconut and lime sambal 3 tbsp olive oil 25g desiccated coconut 1-2 limes – finely zested, to get 1 tsp, and juiced, to get 2 tbsp 1 small green chilli, pith and seeds removed if you prefer less heat 25g coriander – 1½-2 tbsp (5g) leaves picked and set aside, the rest roughly chopped ½ tsp salt 50ml full-fat coconut milk (ie, at least 70% coconut extract)