Here a whole new culinary movement is taking hold.
After studying at the California Culinary Academy, Mr.
Chef Anthony trained at the Culinary Institute of America before venturing out to work in Italy and Hong Kong.
While the urban area of Cork is bursting with things to do, it is the countryside that reigns supreme in the culinary field.
Virginia Willis, a Southern chef, couldn’t make decent rice until she went to culinary school.
And now another specialist has opened in what’s rapidly becoming a culinary enclave on the edge of London Fields.
The concept of culinary Columbusing had yet to surface, and the quest for authenticity in food hadn’t become sport.
Serving 50-plus cuisines, expect to experience future-shaping culinary tech, local favourites and delicious culinary tours.
Modernized Nordic culinary techniques are used to bring forth the natural flavors of ingredients, and to create a distinctive type of comfort fare.
It's doing this by creating the Burger King Helping Equalize Restaurants, or HER, scholarship to support employees pursue a degree in culinary arts.
Lesley has been in the culinary business for more than two decades and has covered all kinds of cookware for Wirecutter, from Dutch ovens to nonstick pans.
Food historians and Southern cooks continue to debate how relations between white women and black women influenced the collective Southern culinary repertoire.
The fast-food chain said it was creating the Burger King Helping Equalize Restaurants, or HER, scholarship to support employees pursue a degree in culinary arts.
To gain a little clarity, we spoke with David Barry, an associate professor at the Culinary Institute of America, where he teaches culinary basics.
She trained at Westminster Kingsway Culinary Arts College and after leaving college was invited to join the British Culinary Academy's competition team, competing at international level.
Ken Immer, president and chief culinary officer of Culinary Health Solutions, told Insider that calorie counting is actually much more complicated than some think, leading many to do it wrong.
When Roni Belfer and Motti Sofer created La Repubblica, they strove to develop a restaurant that upheld their core culinary values of creating local, seasonal and fresh food, while continuously preserving rich Italian culinary heritage.
Time Out Market Boston, the food and cultural destination offering a curated mix of Boston’s unique culinary talent, has welcomed another culinary jewel to its best-of-the-city roster: Taqueria El Barrio has joined the lineup alongside some of the city’s most acclaimed chefs and much-loved restaurateurs.
Craig Batiste isn’t your typical culinary superstar — he doesn’t have a résumé that includes staging at any of the city’s best restaurants, he’s adamant about the fact that he isn’t a chef, and his culinary reputation is built on heaping piles of French fries topped with sautéed shrimp and lemon garlic sauce.
At the New England Culinary Institute in Montpelier, Vt., the executive chef, Tom Bivins, said tech-loving culinary students quickly learn to use their phones to document their dishes for class portfolios or Facebook pages, to set reminders for the ingredients they have to prep for the next day’s classes, and to develop restaurant-business skills like purchasing, inventory and budgets, via mobile links to the school’s online resource material.
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At the New England Culinary Institute in Montpelier Vt the executive chef Tom Bivins said tech-loving culinary students quickly learn to use their phones to document their dishes for class portfolios or Facebook pages to set reminders for the ingredients they have to prep for the next days classes and to develop restaurant-business skills like purchasing inventory and budgets via mobile links to the schools online resource material