Sentence examples for eggplant from high-quality English sources.

• Prepare eggplant.

• Drain and rinse the eggplant.

• A staple in cuisines of the Mediterranean region, eggplant figures prominently in such classic dishes as the Greek moussaka, the Italian eggplant parmigiana, and the Middle Eastern relish baba ghanoush.

• Equally satisfying, the smoked eggplant spaghetti is probably the tastiest vegetarian pasta dish you’ll ever have, cooked in eggplant juice and sprinkled with powdered eggplant skin and ricotta (B900).

• Something basic had changed, and we called it eggplant.

• The eggplant begins expelling what it has so graciously taken in.

• Bake, covered, for about 35 minutes, until eggplant is quite tender.

• Divide the mixture among the reserved eggplant shells, mounding it over the top.

Use eggplant in a sentence.

• The eggplant was an enormous hit over Thanksgiving weekend; guests ate seconds without guilt.

• If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls.

• Drain as much oil from lamb mixture as possible, and spread the meat over the eggplant layer.

• The classic Sicilian pasta sauce of eggplant and tomato makes a hearty topping for summery crostini.

• Roast meatballs and chiles, as instructed, and pull both the meatballs and eggplant out at the same time.

• Roast meatballs and chiles, as instructed, and pull both the meatballs and eggplant out at the same time.

• You can use any type of eggplant you like, though if the skin is tough and leathery, consider peeling it first.

• Meaty eggplant makes this vegetarian meal satisfying, while zucchini adds texture and a touch of natural sweetness.

eggplant sentence examples

• I've used eggplant in Greek moussaka, baba gannouj, ratatouille, caponata and eggplant caviar Provencal.

• The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below).

• A slowly cooked stew of eggplant, onions, peppers, summer squash and tomatoes has been simmering on hearths around the Mediterranean since the 16th century, when tomatoes, peppers and squash from the Americas met the eggplant, onion and olive oil already in residence.

• Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices.