Sentence examples for grain from high-quality English sources.

• Worse is the lovable underdog of the grain world.

• Demeter appeared most commonly as a grain goddess.

• Medium-grain and short-grain rices are plumper, starchier and more absorbent.

• Wooden cutting boards come in two versions: end grain boards and edge grain boards.

• Abuk made the one grain a day into a paste to make it last longer.

• When the grain is harvested, these insects thrive in the grain stores.

• Chinese wholesalers knowingly added melamine to their grain to get a higher price at market.

• Short grain rice is also starchier than long grain, which helps the eggs bind the custard.

Use grain in a sentence.

• Taste of the Wild offers nine dry food and five wet food formulas, all of which are protein-rich and grain-free.

• Wood boards come in two styles, end grain and edge grain, and we considered both for this guide.

• "Off-the-radar agricultural prices generally and grain prices specifically have rocketed higher," said Edwards, in a research note.

• So if your dog is on a grain-free diet, it absolutely needs grain back in its diet, and you should speak to your veterinarian about doing so.

• As a general rule, long-grain rice is four or five times longer than it is wide, while medium-grain rice is just about two to three times longer.

• Officials in the north-east had bought low-quality grain at discounted prices, reporting that they had paid the higher state-set price for good grain.

• This 12-by-18 end-grain cherry board by Brooklyn Butcher Block illustrated the tradeoffs of end grain boards over edge grain too perfectly.

• Short-grain rice is nubby and almost spherical, medium-grain rice is two to three times as long as it is wide, and long-grain rice is three to five times as long as it is wide.

grain sentence examples

• Clarkson, which buys grain from farmers and sells largely to food manufacturers, was an early specialist in organic grain and in grain that is not a genetically modified organism, or a G.M.O.

• Of tropical origin, grain sorghum was largely confined to the southern Plains area and the Southwest, but earlier-maturing varieties were developed, and grain sorghum is now an important crop as far north as North Dakota.

• Long-grain rice cooks up dry and fluffy due to a higher ratio of amylose to amylopectin, the two molecules in starch (PDF), while short-grain rice is mostly amylopectin and medium-grain is somewhere in between.

• Greek zorba is an infinity legume: it’s not actually a grain, which makes it a legume, but it’s a legume despite being a grain, which makes it a grain, which makes it not actually a legume, which in turn makes it a legume again, which makes it not actually a grain.