Leaves enable photosynthesis to occur.
Put the leaves in a large bowl and cover with cold water.
A plant has whorled leaves when there are three or more equally spaced leaves at a node.
Freezer: Edamame, curry leaves, makrut lime leaves, merguez (spicy lamb sausages from North Africa).
It enters leaves through the stomata .
Arrange the leaves over a serving plate.
Pile the leaves together, shred and rinse thoroughly.
It infects leaves and causes black or purple spots on the leaves.
It infects leaves and causes black or purple spots on the leaves.
Many biennial plants lose their stems and upper leaves in the winter but keep their green basal leaves.
Put the leaves in a bowl along with 1 teaspoon of harissa and ¼ teaspoon of salt then rub the leaves to coat them in harissa.
The leaves of pine are borne in bundles (fascicles), and the number of leaves per fascicle is an important distinguishing feature.
To dress salads, pour the dressing into a salad bowl, add the leaves, then mix gently with your hands until the leaves are evenly coated.
Herbs are usually leaves or young shoots of nonwoody plants, although bay leaves and a few other leaves from woody plants…
Buy cabbage with the outer leaves attached, even if you discard them later, as these leaves protect the centre of the cabbage and help keep it moist.
Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil.
When you’re unable to remove any more leaves without breaking them, trim the bottom of the bulb again and continue until all of the leaves have been removed.
Also known as Chinese spinach or callaloo in Caribbean cooking, amaranth is a tall plant with broad leaves that produces thousands of tiny seeds; both leaves and seeds are edible.
Like leaves who could write a history of leaves The wind blows their ghosts to the ground And the spring breathes new leaf into the woods Thousands of names thousands of leaves When you remember them remember this Dead bodies are their lineage Which matter no more than the leaves
Four botanical varieties of lettuce are cultivated: (1) celtuce, or asparagus lettuce (variety augustana), with narrow leaves and a thick, succulent, edible stem; (2) head, or cabbage, lettuce (variety capitata), with the leaves folded into a compact head; (3) leaf, or curled, lettuce (variety crispa), with a rosette of leaves that are curled, finely cut, smooth-edged, or oak-leaved in shape; and (4) cos, or romaine, lettuce (variety longifolia), with smooth leaves that form a tall, oblong, loose head.
leaves
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Four botanical varieties of lettuce are cultivated 1 celtuce or asparagus lettuce variety augustana with narrow leaves and a thick succulent edible stem 2 head or cabbage lettuce variety capitata with the leaves folded into a compact head 3 leaf or curled lettuce variety crispa with a rosette of leaves that are curled finely cut smooth-edged or oak-leaved in shape and 4 cos or romaine lettuce variety longifolia with smooth leaves that form a tall oblong loose head