Sprinkle with the remaining mixture.
Combine the bean and carrot mixture with the tomato and onion mixture.
Mash the bananas and add to the creamed mixture.
Add the tomato pulp and bring the mixture to the boil.
Mix it in with a palette knife to keep the mixture cool.
Sift the flour into the mixture and carefully fold it in.
Add the mushrooms mixture, salt and lots of ground black pepper.
Spoon pear mixture into an 8-cup gratin dish, and sprinkle with oat mixture.
Top the beet mixture with the remaining carrot mixture, smoothing over the top.
Stir the mixture continually until the mixture becomes thick enough to coat the back of the spoon.
Pour a ladleful of hot cream mixture into the egg mixture, whisking constantly so the eggs don’t curdle.
When the mixture is boiling, add the fried pork belly and reduce the heat until the mixture is simmering.
Spoon the mixture over the cooked pastry base and, using the back of a spoon, press the mixture out toward the edges.
Add approximately half the milk mixture and, using the dough hook attachment, mix slowly to bring the mixture together.
Add the milk, a little at a time, to the potato mixture, beating after each addition until the milk has been fully incorporated into the mixture.
Add most of the remaining mango mixture, keeping just a little back for the topping, and ripple the mango mixture through cream mixture.
Pour the hot milk and vanilla mixture over the egg and sugar mixture, whisking continuously, until the mixture is smooth and well combined.
Carefully, pour the hot cream and glucose mixture over the caramelised sugar (the mixture may splutter) and return the mixture to a simmer.
Bring the mixture to the boil, then reduce the heat until the mixture is simmering and simmer gently for 8-10 minutes, stirring regularly, until the sauce has thickened.
Gradually beat the egg mixture into the butter and sugar mixture, adding only a little egg mixture at a time and making sure it is well incorporated before adding more, until all of the egg mixture has been incorporated and the mixture is well combined.
mixture
noun substance
- (chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
noun food
- any foodstuff made by combining different ingredients
noun group
- a collection containing a variety of sorts of things
noun event
- an event that combines things in a mixture
Example: a gradual mixture of cultures
noun act
- the act of mixing together
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