Prepare onion.
Set aside the garlic and onion separately.
Cook until the second batch of onion is wilted.
Frozen onions are available chopped or whole, and bottled onion juice is sold for use as a flavouring.
Drain, remove the onion and let the lentils cool.
Repeat the process with the remaining onion rings.
Don’t forget onion salt can add flavour in a pinch, too!
Reserve any leftover onion oil to use in another recipe.
Mr Onion loves to read books, and to play with his Toy Bridge.
For the onion gravy, heat the oil in a frying pan and add the onion.
Put the onion in a bowl and allow to cool, then mix in the lemon zest, sage and breadcrumbs.
Add the onion and cook gently for 10 minutes or until the onion is soft, but not coloured.
Remove sausage and onion, drain well to remove fat, wipe out pot and return sausage and onion.
Add the sultanas and onion and warm through until the sultanas have swollen and the onion has wilted.
2 Melt the butter in a saucepan, add the onion, garlic, turmeric, fenugreek, ground ginger and sliced cauliflower stalk, and cook until the onion begins to soften.
Tip in the onion, celery, pepper, garlic and spring onion whites and cook, stirring regularly, until soft (and, in the case of the onion, translucent).
This gentle sweetening of the onion and garlic will transform the natural starches present into sugar giving that lovely sweetened onion flavour as opposed to the harsh raw onion flavour.
As a child, I liked everything about onion rings except the onion inside, although I accepted it as an unfortunate structural necessity, the scaffolding that allowed the batter to maintain the all-important ring shape.
To make an onion sandwich, onion slices are put between rounds of bread spread with mayonnaise (ideally it should be thin-sliced brioche); then mayonnaise is spread on the outside and the sandwich is rolled in finely chopped parsley.
This elemental presentation of the food encourages the matchmaking of friend and vegetable, and sure enough, on a return visit, the chef devised a special onion lover’s menu of charred-cipollini-onion salad, buttermilk-batter onion rings, and a rack of lamb with Vidalia-onion pudding.
onion
noun plant
- the bulb of an onion plant
noun plant
- bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
noun food
- an aromatic flavorful vegetable
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