Sentence examples for oysters from high-quality English sources.

• They are called pearl oysters.

• At home you can use shucked oysters.''

• Plump oysters are steamed in a metal tin (¥500 for two).

• Once the oysters come out of the bay, the clock starts ticking.

• Herpes is often fatal to Pacific oysters.

• With raw oysters, any imperfection is vivid.

• Drain the oysters, and add them to the sauce.

• And the more chefs do to oysters, the better value they seem.

Use oysters in a sentence.

• True oysters are a popular food that can be eaten raw, cooked, canned, or smoked.

• Rockefeller lifted a ban on sales of oysters in May, June, July and August in New York.

• Oysters, a delicacy eaten on most coastlines of the world, are a multi-billion-dollar industry.

• Bivalves known as thorny oysters (Spondylus) and saddle oysters (Anomia) are sometimes included in the group.

• Oysters can’t move themselves out of harm’s way, nor can we move all susceptible oysters, so we need to protect them where they grow.

• Harbor School students will monitor the oysters’ growth, and with luck, Malinowski said, adult oysters will be breeding in the Hudson by next summer.

• We can’t vaccinate oysters, and even if antibiotics were effective against viruses, they are not permitted for treating oysters in the United States.

• But this approach involves exposing healthy oysters to the virus – and moving oysters infected with OsHV-1 to naive (disease-free) areas could spread the virus.

oysters sentence examples

• Fresh oysters will have the brightest flavor, but canned smoked oysters are reminiscent of bacon, and even regular canned oysters will work in a pinch.

• Not all oysters die of herpes, and if OsHV-1 behaves like other herpes viruses, it probably remains present latently within infected oysters’ tissues and is reactivated after a stressful event.

• As starfish damage cannot be completely avoided when growing oysters on the bottom, a vertical system of culture is preferred in many areas; the oysters hang in clusters or in baskets or are fixed on poles in sheltered bays.

• Though refrigeration has made most oysters relatively safe to eat in summer, it pays to stick to Northern oysters that have been harvested from certified sources, kept cold enough and opened by a dealer who follows hygienic standards.