Sprinkle the parchment with sugar.
The forerunner of parchment as a writing…
Parchment is durable—almost imperishable.
Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit.
Remove the baking beans and parchment and set aside to cool.
Parchment worms grow to a length of about 25 cm (10 inches).
For the decoration, lay two strips of baking parchment on a work surface.
…use today, is parchment, or vellum, the terms being often used interchangeably.
Put a piece of baking parchment into each pastry case and fill with baking beans.
Roll out the dough between sheets of baking parchment to the thickness of a £1 coin.
Prick the base with a fork, then cover the pastry lightly with some baking parchment.
The majority of New Testament manuscripts from the 4th to 15th centuries are parchment codices.
The word parchment is derived from Pergamum in Asia Minor, the ancient centre of its manufacture.
Line the pastry case with baking parchment or foil, then fill with baking beans, or uncooked rice or lentils.
Cut four large pieces of baking parchment or aluminium foil – each needs to be large enough to wrap a fish fillet.
Lay the prepared baking parchment on top of the dough ensuring the baking parchment covers the dough completely.
Carefully flip the hot sponge over onto the baking parchment and peel off the parchment from the bottom of the sponge.
Roll out the dough until it starts to stick a bit to the parchment, then lightly dust the top of the dough with a bit more flour and cover it with another piece of parchment.
The change from papyrus to parchment is signaled by three great monuments of paleographical studies, the Vatican, Alexandrine, and Sinai Bibles, all on parchment and in codex form.
Parchment paper comes bleached or unbleached, and while both are sold commercially, the unbleached parchment is treated with fewer chemicals and just as effective as the bleached paper.
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