Sentence examples for soup from high-quality English sources.

• Peggy looked deeply into her lentil soup.

• Remove the cloves and mash the soup gently.

• Serve-up a big bowl of one of our soup recipes.

• It’s so quick and easy to use – even the kids now make soup from scratch.

• Holding down the lid, blend the soup until smooth.

• In the last year, Soup Nutsy and Souperman have opened.

• Her soul consumes a lot of soup on account of no longer being able to chew.

• If you want smooth soup, rather than chunky soup, you can blend it at this stage.

Use soup in a sentence.

• The Japanese have more than miso soup to turn to when their soup craving strikes.

• However, if you prefer a thick, chunky soup, mash the vegetables in the soup lightly using a potato masher.

• Turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States.

• It was the least likely place in the world to find soup, and to find someone tending to soup, and there it all was.

• The signature coconut tom yam soup – simply tom yam soup scooped into the depths of young coconuts – is seen on most tables.

• Soup is welcome all year round, but it goes without saying a springtime soup veers lighter, even if the weather is still cool.

• Remove the soup from the heat and, using a ladle, slowly trickle some hot soup into the yolks, beating constantly as you do so.

• One historian claims that the English, when colonizing India, invented this soup out of their strong desire for a separate soup course.

soup sentence examples

• Decide if you want shallow soup bowls (sometimes called pasta bowls, low bowls, or soup plates) or deep cereal bowls (sometimes called rice bowls).

• • For a bread soup, stir 2 cups diced stale bread into minestrone or bean soup about 20 minutes before the soup is expected to be ready.

• Ukrainian borscht is a hearty soup of beef and a variety of vegetables in which root vegetables and cabbage predominate, and the soup takes its characteristic deep red colour from beets.

• This celery-forward soup is in essence a potato-leek soup that substitutes most of the potatoes with brighter celery, and skips the vast quantities of cream in the original, resulting in a lighter flavor and texture.