Peggy looked deeply into her lentil soup.
Remove the cloves and mash the soup gently.
Serve-up a big bowl of one of our soup recipes.
It’s so quick and easy to use – even the kids now make soup from scratch.
Holding down the lid, blend the soup until smooth.
In the last year, Soup Nutsy and Souperman have opened.
Her soul consumes a lot of soup on account of no longer being able to chew.
If you want smooth soup, rather than chunky soup, you can blend it at this stage.
The Japanese have more than miso soup to turn to when their soup craving strikes.
However, if you prefer a thick, chunky soup, mash the vegetables in the soup lightly using a potato masher.
Turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States.
It was the least likely place in the world to find soup, and to find someone tending to soup, and there it all was.
The signature coconut tom yam soup – simply tom yam soup scooped into the depths of young coconuts – is seen on most tables.
Soup is welcome all year round, but it goes without saying a springtime soup veers lighter, even if the weather is still cool.
Remove the soup from the heat and, using a ladle, slowly trickle some hot soup into the yolks, beating constantly as you do so.
One historian claims that the English, when colonizing India, invented this soup out of their strong desire for a separate soup course.
Decide if you want shallow soup bowls (sometimes called pasta bowls, low bowls, or soup plates) or deep cereal bowls (sometimes called rice bowls).
• For a bread soup, stir 2 cups diced stale bread into minestrone or bean soup about 20 minutes before the soup is expected to be ready.
Ukrainian borscht is a hearty soup of beef and a variety of vegetables in which root vegetables and cabbage predominate, and the soup takes its characteristic deep red colour from beets.
This celery-forward soup is in essence a potato-leek soup that substitutes most of the potatoes with brighter celery, and skips the vast quantities of cream in the original, resulting in a lighter flavor and texture.
- liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
- dope (a racehorse)
- any composition having a consistency suggestive of soup
- an unfortunate situation
Example: we're in the soup now
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